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Our menu is updated seasonally. Find our specials on social media.

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COCKTAILS




S’MORES MARTINI

Chocolate Liquor, Vanilla Vodka and Half & Half; Shaken and Strained into a Coupe and Topped with a Toasted Marshmallow

$13



BAD APPLE

Crown Apple Topped with Cranberry and Starry

$11



CRANBERRY ORANGE GIN FIZZ

Cranberry Orange Simple Syrup and Tanqueray Topped with Soda Water

$11



HARVEST OLD FASHIONED

Marker’s Mark Topped with our House Spiced Apple Cider Reduction

$12



DIRTY MARG

Our House Margarita Mix with Tequila, Triple Sec and a Splash of Olive Juice; Served with a Green Olive Garnish

$10



BLACKBERRY BEE’S KNEES

Blackberry Puree, Fresh Lemon Juice, Honey and Tanqueray; Shaken with Ice and Strained in a Coupe

$13



BLACK TULIP

Vodka, Chambord, Pineapple Juice and Splash of Starry

$12



MARY PICKFORD

White Rum, Pineapple Juice, Grenadine, and Luxardo Liquor; Shaken with Ice and Strained in a Coupe

$13



RED SANGRIA

Red Wine, brandy, and fruit juices topped with Starry

$11



TRADITIONAL OLD FASHIONED

Your choice of Whiskey, De Kelder House Old Fashioned Syrup

$12



CODY ROAD OLD FASHIONED

Mississippi Distillery Bottled Old Fashioned

$10




BEER




BEER OF THE WEEK

TBD

$7



IOWA NICE

by Laketime

$6



HAZE OF OUR LIVES

by Laketime

$6



BLUE MOON

$5



DOS EQUIS

$5



MILLER LITE

$5



HAMM'S

$4



N/A BEER

$4




WINE




Moscato

$10



Sauvignon Blanc

$10



Chardonnay

$12



Austin Hope Cab

$15



Pinot Noir

$10



Malbec

$10




APPETIZERS

APPETIZERS




PEAR BLUE CHEESE FLATBREAD

Blue Cheese Spread, Sliced Pears, Red Onion, Baked and Topped with Crushed Walnuts, Balsamic Dressed Greens and Blue Cheese Crumbles

$15



HONEY BEAR FLATBREAD

Graziano’s Sausage, Mozzarella and Ricotta Cheeses Baked on Flatbread and Topped with Hot Honey

$15



BBQ PORK FLATBREAD

Pulled Pork with Homemade BBQ Sauce, Red Onion and Mozzarella Finished with a Drizzle of Ranch

$15



CRAB CAKES

Kelly’s Homemade Crab Cakes Served with a Spicy Remoulade Sauce

$16



BEEF TENDERLOIN CROSTINI

Sliced Whole Roasted Beef Tenderloin, Topped with Sautéed Onions and Provolone Cheese, Served on Crostini

$16



FETA ARTICHOKE DIP

The OG… Perfect Blend of Cheeses, Garlic, and Pimientos, Warmed and Served with Warm Pita Bread

$12



BAKED GOAT CHEESE WITH APRICOT JAM AND PISTACHIO

Goat Cheese Topped with Apricot Jam, Baked Until Warm and Topped with Pistachios, Served with Crostini

$12



PIMENTO CHEESE CHICKEN QUESADILLA WITH JALAPENO

Pimento Cheese, Chicken, White Cheddar, and Pickled Jalapeños in a Crispy Flour Tortilla

$14



PELLA PRETZEL BITES

Frisian Farms Cheese Curds, Ulrich’s Pella Bologna, Pretzel Bites all Served Warm with a Side of Dutch Honey Mustard

$13



HOUSE HALF SALAD

Spring Mix, Apples, Fresh Berries, Feta, Candied Walnuts, with a Choice of Dressing; Served with a Slice of Bread

$6

HOUSE HALF SALAD



DESSERTS




OG Cheesecake

Vanilla Cheesecake with Amaretto Creme Anglaise and Berry Sauce

$9



DUTCH APPLE CAKE

Served Warm with Bourbon Creme Sauce and Whipped Cream

$9


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DE KELDER

621 Franklin St

Pella, Iowa 50219

Tel: 641-780-8132

Email Us

Open from 5pm to 10pm

Thursday thru Saturday

Kitchen closes at 9pm

OPERATORS

Adam Flagel and Kelly Bandstra

©2024 DE KELDER SPEAKEASY

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